JazzyExpert

A true melting pot of influences from every corner of the world, Louisiana’s cuisine offers a truly intoxicating experience for your taste buds. From hearty meals dripping with spices to sugary sweets you’ll never be able to get enough of, read on to learn more about this delicious state’s traditional dishes.  A Taste of Louisiana - The Gumbo Strain's Unique Flavor Profile Taste The flavor profile of gumbo is complex, with rich and earthy undertones and a touch of spice. The broth is thickened with a dark roux, which is often made from oil or bacon fat and flour. Most gumbos contain a heavy dose of meat, including ham hocks, chicken legs or thighs, and tasso ham, a spicy sausage imported from Louisiana that combines pork and beef. Other ingredients include okra, chicken livers, and shrimp or crawfish heads. A rich stock with a variety of spices and herbs such as thyme, bay leaves, garlic, cayenne pepper, and Creole seasoning is used to create the base for this famous stew. The terp...